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Advances in Food Biochemistry

by Fatih Yildiz

ISBN 13: 9780849374999

Format: Hardcover (521 pages)
Publisher: CRC Press
Published: 16 Dec 2009

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Development and Manufacture of Yogurt and Other Functional Dairy Products

by Fatih Yildiz

ISBN 13: 9781420082074

Format: Hardcover (451 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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Minimally Processed Refrigerated Fruits and Vegetables (Food Engineering Series)

by Fatih Yildiz,Robert C. Wiley

ISBN 13: 9781493970162

Format: Hardcover (798 pages)
Publisher: Springer
Published: 13 May 2017

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