Edible Art: Forty Eight Garnishes for the Professionals
by David Paul Larousse
ISBN 13: 9780442258320
Format: Hardcover (112 pages) Publisher: Titles Supplied by John Wiley & Sons Australia Published: Jan 1987
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The Soup Bible
ISBN 13: 9780471135623
Format: Hardcover (340 pages) Publisher: John Wiley & Sons Published: 08 Apr 1997
The Sauce Bible: A Guide to the Saucier's Craft
ISBN 13: 9780471572282
Format: Hardcover (400 pages) Publisher: John Wiley & Sons Published: 05 Jul 1993