Womans Realm Cookery
by Christine France
ISBN 13: 9780706429862
Format: Hardcover (304 pages) Publisher: Hamlyn Published: 25 Mar 1988
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The Encyclopedia of Sauces, Pickles and Preserves
by Catherine Atkinson,Christine France,Maggie Mayhew
ISBN 13: 9780754816812
Format: Illustrated (512 pages) Publisher: Lorenz Books Published: 04 Sep 2009
The Barbecues and Grills
ISBN 13: 9780754805472
Format: Paperback (160 pages) Publisher: Lorenz Books Published: 28 Feb 2003 Other Format: Paperback
The Complete Guide to Making Sauces: Transform Your Cooking with Over 200 Step-By-Step Great Recipes for Classic Sauces, Toppings, Dips, Dressings, Marinades, Relishes, Condiments and Accompaniments
ISBN 13: 9781780193557
Format: Illustrated (256 pages) Publisher: Southwater Published: 20 Jan 2015
Chocolate
ISBN 13: 9780754815518
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 27 May 2005 Other Format: Paperback
Classic Sauces: 150 Delicious Ideas Shown in More Than 300 Photographs
ISBN 13: 9781780191782
Format: Illustrated (224 pages) Publisher: Southwater Published: 02 Aug 2012
Tomatoes: 180 Fabulous Recipes: The Definitive Cook's Guide to Choosing, Using and Preparing Tomatoes, and Creating Delectable Dishes with Them, ... ... Tomatoes And How To Store And Even Grow Them
ISBN 13: 9780857239525
Format: paperback Publisher: Hermes House
Tomatoes in the Kitchen
ISBN 13: 9780754824749
Format: Hardcover (264 pages) Publisher: Lorenz Books Published: 23 May 2012
Chocolate : 135 Indulgent Recipes Shown In 260 Irresitible Photographs: 135 Indulgent Recipes Shown in 260 Irresistible Photographs
by Christine McFadden,Christine France
ISBN 13: 9781780192352
Format: Illustrated (224 pages) Publisher: Southwater Published: 23 May 2013
Best-Ever Sauces Cookbook: The art of sauce making: transform your cooking with 150 ideas for every kind of dish, shown in 300 photographs
ISBN 13: 9780857233462
Format: hardcover Publisher: Hermes House