Buy Used and New Christine France Books

Chocolate: Cooking with the World's Best Ingredient

by Christine McFadden, Christine France

ISBN 13: 9781843090687

Format: Paperback (256 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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The Low Fat Low Cholesterol Cookbook. Over 130 Healthy, Low Fat Recipes For All the Family in Step-By-Step Colour

by Christine France

ISBN 13: 9781901688382

Format: Hardcover
Publisher: Sebastian Kelly
Published: 01 Jan 1997

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Barbecues & Salads

by Christine France

ISBN 13: 9781843094852

Format: Hardcover
Publisher: HERMES HOUSE
Published: 01 Jan 2002

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CHOICOLATE HEAVEN

by Christine France

ISBN 13: 9781843095804

Format: Paperback
Publisher: Hermes House
Published: 01 Jan 2006

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beginners Step-By-Step cookbook the perfect guide for new cooks

by

ISBN 13: 9781445493848

Format: Hardcover
Publisher: Paragon
Published: 01 Jan 2012

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Barbecue: Sizzling Recipes for Grills and Barbecues - Over 400 Step-by-step Recipes for Successful Outdoor Eating and Entertaining

by Christine France,Steven Wheeler

ISBN 13: 9781844775033

Format: Paperback (512 pages)
Publisher: Ultimate Editions
Published: 01 Nov 2004

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70 Classic Tomato Recipes: Making the most of tasty tomatoes: a sensational collection of over 70 step-by-step recipes shown in more than 300 photographs

by Christine France

ISBN 13: 9781846819216

Format: Illustrated (96 pages)
Publisher: Hermes House
Published: 01 Mar 2018

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Quick & Easy Sauces: Over 70 delicious recipes to transform everyday dishes and desserts

by Christine France

ISBN 13: 9781844778409

Format: Illustrated (96 pages)
Publisher: Hermes House
Published: 15 Jul 2005

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70 Salsas, Dips & Dressings: Fabulous and easy-to-make accompaniments to transform your cooking, shown step-by-step in over 250 colour photographs

by Christine France,Christine France

ISBN 13: 9781846813221

Format: Illustrated (96 pages)
Publisher: Hermes House
Published: 04 Apr 2018

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What's Cooking : Thai :

by Christine France

ISBN 13: 9780752535234

Format: Hardcover (256 pages)
Publisher: Parragon Books
Published: 01 Jan 2000

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Sauces, A Cook's Encyclopedia of: Transform your cooking with over 175 step-by-step recipes for great classic sauces, toppings, dips, dressings, marinades, mustards, condiments and accompaniments

by Christine France

ISBN 13: 9781846818998

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 2010
Other Format: Paperback

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Low Cholesterol Cookbook, Over 50 Healthy and Delicious Low Cholesterol Recipes

by

ISBN 13: 9781843097709

Format: Paperback (96 pages)

Published: 01 Jan 2005

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