Buy Used and New Christine France Books

Barbecues and Salads

by Christine France,Stephen Wheeler

ISBN 13: 9780754817000

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 01 Jun 2006

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The Low Cholesterol Diet

by Christine France

ISBN 13: 9781840810660

Format: Paperback
Publisher: Ultimate Editions
Other Format: Paperback

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400 Sauces

by Catherine Atkinson,Christine France

ISBN 13: 9781846810718

Format: Paperback (512 pages)
Publisher: Hermes House
Published: 01 Jan 2007

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Tomato

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ISBN 13: 9780754813835

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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Sauces, A Cook's Encyclopedia of: Transform your cooking with over 175 step-by-step recipes for great classic sauces, toppings, dips, dressings, marinades, mustards, condiments and accompaniments

by Christine France

ISBN 13: 9781846818998

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 2010

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Salsas, Dips, Dressings and Marinades

by Christine France

ISBN 13: 9781842154649

Format: Paperback (96 pages)
Publisher: Southwater
Published: 19 Jun 2001

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The Ultimate Encyclopedia of Chocolate

by Christine McFadden,Christine France

ISBN 13: 9781859678596

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 24 Oct 1998
Other Format: Hardcover

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Sauces, Salsa, Dressings and Dips

by Christine France

ISBN 13: 9780754823360

Format: Hardcover (224 pages)
Publisher: Lorenz Books
Published: 09 May 2011

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Diecut Warmers - Pasta (Diecut Winter Warmers)

by Christine France

ISBN 13: 9781445456980

Format: Hardcover (222 pages)
Publisher: Parragon Book Service Ltd
Published: 02 Jan 2012

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Barbecue: over 200 sizzling dishes for outdoor eating

by Christine France

ISBN 13: 9781843099963

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jan 2005

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Cook's Book of Sauces: 100 Fail-safe Recipes to Transform an Everyday Dish into a Feast

by Christine France

ISBN 13: 9781844766468

Format: Paperback (160 pages)
Publisher: Southwater
Published: 28 Nov 2008

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Tomatoes: 180 Fabulous Recipes - The Definitive Cook's Guide to Selecting, Using, Preparing Tomatoes and Creating Delectable Dishes with Them, ... to Over 40 Different Varieties of Tomatoes

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ISBN 13: 9780754817208

Format: Hardcover (264 pages)
Publisher: Lorenz Books
Published: 11 Jan 2007

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