The Picnic Book
by Christine France
ISBN 13: 9781840387216
Format: Paperback (96 pages) Publisher: Hermes House Published: 01 Jan 2000
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The Barbecue and Grill Book: Sizzling Ideas for Delicious Outdoor Eating
ISBN 13: 9781840382167
Format: Hardcover (96 pages) Publisher: Hermes House Published: 01 Jun 1999 Other Format: Paperback
The Barbecues and Grills
ISBN 13: 9780754805472
Format: Paperback (160 pages) Publisher: Lorenz Books Published: 28 Feb 2003 Other Format: Paperback
The Ultimate Encyclopedia of Chocolate
by Christine McFadden, Christine France
ISBN 13: 9780754807674
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 31 Oct 2000
50 Best-Ever Barbecues
ISBN 13: 9780947793821
Format: Paperback Published: 01 Jan 1997
Cooking with Chocolate and Coffee
by Catherine Atkinson,Mary Banks,Christine France,Christine McFadden
ISBN 13: 9780754814597
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 25 Nov 2005
Barbecue: over 200 sizzling dishes for outdoor eating
ISBN 13: 9781843099963
Format: Hardcover (256 pages) Publisher: Hermes House Published: 01 Jan 2005
Classic Sauces: 150 delicious ideas shown in more than 300 photographs
ISBN 13: 9781781460122
Format: Illustrated (224 pages) Publisher: Hermes House Published: 20 Jul 2018
The Low Fat Low Cholesterol Cookbook. Over 130 Healthy, Low Fat Recipes For All the Family in Step-By-Step Colour
ISBN 13: 9781901688382
Format: Hardcover Publisher: Sebastian Kelly Published: 01 Jan 1997
Chocolate
by Christine McFadden,Christine France
ISBN 13: 9781843098737
Format: Paperback (256 pages) Publisher: Hermes House Published: 01 Jan 2003
Diecut Warmers - Pasta (Diecut Winter Warmers)
ISBN 13: 9781445456980
Format: Hardcover (222 pages) Publisher: Parragon Book Service Ltd Published: 02 Jan 2012
70 Salsas, Dips & Dressings: Fabulous and easy-to-make accompaniments to transform your cooking, shown step-by-step in over 250 colour photographs
by Christine France,Christine France
ISBN 13: 9781846813221
Format: Illustrated (96 pages) Publisher: Hermes House Published: 04 Apr 2018