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Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry by Sergio Caroli

Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

by Sergio Caroli

ISBN 13: 9780471687849

Format: Hardcover (733 pages)
Publisher: Wiley-Blackwell
Published: 24 Aug 2007


New : $242.51

New : $242.51

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