Buy Used and New Massimo Montanari Books

Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)

by Alberto Capatti,Massimo Montanari

ISBN 13: 9780231122320

Format: Illustrated (400 pages)
Publisher: Columbia University Press
Published: 26 Sep 2003

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Cheese, Pears, and History in a Proverb (Arts and Traditions of the Table: Perspectives on Culinary History)

by Massimo Montanari

ISBN 13: 9780231152518

Format: Illustrated (128 pages)
Publisher: Columbia University Press
Published: 01 Aug 2012

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Let the Meatballs Rest: And Other Stories About Food and Culture (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Massimo Montanari

ISBN 13: 9780231157322

Format: Hardcover (192 pages)
Publisher: Columbia University Press
Published: 30 Jan 2013

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Medieval Tastes: Food, Cooking, and the Table (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Massimo Montanari,Beth Archer Brombert

ISBN 13: 9780231167864

Format: Hardcover (288 pages)
Publisher: Columbia University Press
Published: 12 May 2015

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Taste as Experience: The Philosophy and Aesthetics of Food (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Nicola Perullo,Massimo Montanari

ISBN 13: 9780231173483

Format: Hardcover (176 pages)
Publisher: Columbia University Press
Published: 05 Apr 2016

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A Cultural History of Food in the Medieval Age (The Cultural Histories Series)

by Massimo Montanari

ISBN 13: 9781474269919

Format: Paperback (256 pages)
Publisher: Bloomsbury Academic
Published: 19 Nov 2015

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Medieval Tastes: Food, Cooking, and the Table (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Massimo Montanari,Beth Archer Brombert

ISBN 13: 9780231167871

Format: Paperback (280 pages)
Publisher: Columbia University Press
Published: 09 Feb 2018

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A Short History of Spaghetti with Tomato Sauce

by Montanari, Massimo Massimo Montanari,

ISBN 13: 9781787703285

Format: hardcover
Publisher: Europa Compass

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