Buy Used and New PatChapman Books

Taste of the Raj

by Pat Chapman

ISBN 13: 9780340680353

Format: Hardcover (223 pages)
Publisher: Hodder & Stoughton
Published: 20 Mar 1997
Other Format: Paperback

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The Good Curry Guide 2001

by Pat Chapman

ISBN 13: 9780743208406

Format: Paperback (608 pages)
Publisher: Simon & Schuster Ltd
Published: 20 Nov 2000
Other Format: Hardcover, Paperback

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The Good Curry Guide (Curry club)

by Pat Chapman

ISBN 13: 9780749914073

Format: Hardcover (288 pages)
Publisher: Piatkus Books
Published: 25 May 1995
Other Format: Paperback

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Curry Club 250 Favourite Curries and Accompaniments

by Pat Chapman

ISBN 13: 9780749912932

Format: Paperback (288 pages)
Publisher: Piatkus Books
Published: 07 Oct 1993
Other Format: Hardcover

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Curry Club Tandoori and Tikka Dishes

by Pat Chapman

ISBN 13: 9780749912833

Format: Hardcover (80 pages)
Publisher: Piatkus Books
Published: 23 Sep 1993

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The Curry Club Middle Eastern Cook Book

by Pat Chapman

ISBN 13: 9780861888931

Format: Hardcover (192 pages)
Publisher: Piatkus Books
Published: 01 Oct 1989

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Curry Club Indian Vegetarian

by Pat Chapman

ISBN 13: 9780749911621

Format: Paperback (192 pages)
Publisher: Piatkus
Published: 06 Dec 1994
Other Format: Paperback

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Curry Club Favourite Restaur

by Pat Chapman

ISBN 13: 9780749917425

Format: Paperback (176 pages)
Publisher: Piatkus
Published: 28 Aug 1997

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Curry Club Chinese Restaurant Cookbook

by Pat Chapman

ISBN 13: 9780749910167

Format: Hardcover (192 pages)
Publisher: Piatkus Books
Published: 01 Oct 1990
Other Format: Paperback

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Good Curry Guide 1999

by Pat Chapman

ISBN 13: 9780340680339

Format: Paperback (558 pages)
Publisher: Coronet
Published: 05 Nov 1998

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Curry Club 250 Favourite Hot 'n' Spicy Dishes

by Pat Chapman

ISBN 13: 9780749914004

Format: Hardcover (304 pages)
Publisher: Piatkus Books
Published: 29 Sep 1994

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The Good Curry Guide

by Pat Chapman

ISBN 13: 9780861889891

Format: Paperback (156 pages)
Publisher: Piatkus Books
Published: 10 Oct 1991
Other Format: Hardcover, Paperback

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