French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9780754814375
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 May 2004
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Gourmet Soup Cookbook
by Carole Clements
ISBN 13: 9781845732523
Format: Paperback (160 pages) Publisher: Quantum Published: 01 Aug 2007 Other Format: Paperback
French: The Secrets of Classic Cooking Made Easy
ISBN 13: 9781842153079
Format: Illustrated (256 pages) Publisher: Southwater Published: 01 Jun 2000