French - Delicious Classic Cuisine Made Easy
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9781843090618
Format: Paperback (256 pages) Publisher: Hermes House
Save for later
The Best Ever French Cooking Course
by Carole Clements,lizabeth Wolf-Cohen
ISBN 13: 9781843093404
Format: Hardcover (256 pages) Publisher: Hermes House Published: 01 Jan 2003 Other Format: Paperback
by Elizabeth Wolf-Cohen,Carole Clements
ISBN 13: 9781840811292
Format: Paperback Publisher: Lorenz Books Published: 03 Jan 2000
Simple Home Baking: A Wonderful Collection of Irrestible Home Bakes and Cakes, with 70 Classic Recipes Shown in 300 Step-by-step Photographs: A ... Recipes Shown in 300 Step-By-Step Photographs
by Carole Clements,Carole Clements
ISBN 13: 9781840386141
Format: Illustrated (96 pages) Publisher: Hermes House Published: 03 Jan 2000
French - Deliciious Classic Cuisine Made Easy
ISBN 13: 9781840384567
Format: Paperback (256 pages) Publisher: Hermes House Published: 01 Jan 2003 Other Format: Hardcover
French: The Secrets of Classic Cooking Made Easy
ISBN 13: 9781842153079
Format: Illustrated (256 pages) Publisher: Southwater Published: 01 Jun 2000
Simply French: Light, Fresh and Healthy Dishes from a Classic Cuisine
by Carole Clements,Elizabeth Wolf Cohen,Elizabeth Wolf-Cohen
ISBN 13: 9781860352157
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 01 Jan 2000
French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step
ISBN 13: 9780754814375
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 May 2004
The Cook's Kitchen Bible
by Norma MacMillan, Carole Clements
ISBN 13: 9781859670125
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: Sep 1994 Other Format: Paperback
French Country Cuisine (Contemporary Kitchen S.)
by Carole Clements, Elizabeth Wolf-Cohen
ISBN 13: 9781840814866
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The French Recipe Cookbook
ISBN 13: 9781859670828
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs
ISBN 13: 9781843092674
Format: Unknown Binding (512 pages) Publisher: Hermes House Published: 31 Oct 2013