First Catch Your Pig: Real Cooking with Real Ingredients from the Kitchen of The Milestone
by Matt Bigland, Marc Sheldon, Martin Edwards, Paul Cocker
ISBN 13: 9781907998003
Format: Hardcover (160 pages) Publisher: Regional Magazine Company Published: 01 Dec 2010
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A Perfect Balance: The Ultimate Guide to Professionally Balancing Food and Wine Flavours
by Andrew Coghlan, Janet Coghlan, Martin Edwards, Paul Cocker, Chris Brierley, Andy Waple
ISBN 13: 9780954925420
Format: Paperback (160 pages) Publisher: Regional Magazine Company Published: 20 Nov 2007