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Handbook of Food Powders: Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Bhesh Bhandari,Bhesh Bhandari,Nidhi Bansal,Min Zhang

ISBN 13: 9780857095138

Format: Illustrated (688 pages)
Publisher: Woodhead Publishing Ltd
Published: 27 Aug 2013

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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (SpringerBriefs in Food, Health, and Nutrition)

by Tuyen Truong, Martin Palmer, Bhesh Bhandari, Nidhi Bansal

ISBN 13: 9783319238760

Format: Paperback (80 pages)
Publisher: Springer
Published: 04 Jan 2016

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Handbook of Drying of Vegetables and Vegetable Products (Advances in Drying Science and Technology)

by Min Zhang, Bhesh Bhandari, Zhongxiang Fang

ISBN 13: 9781498753869

Format: Illustrated (538 pages)
Publisher: CRC Press
Published: 07 Jun 2017

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Dairy Fat Products and Functionality: Fundamental Science and Technology

by Tuyen Truong,Christelle Lopez,Bhesh Bhandari,Sangeeta Prakash

ISBN 13: 9783030416638

Format: Paperback (619 pages)
Publisher: Springer
Published: 30 May 2021

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