Buy Used and New Christine Ingram Books

Best-ever Appetizers, Starters and First Courses

by Christine Ingram

ISBN 13: 9780681889101

Format: Hardcover
Publisher: Hermes House

Save for later

Rice and Potato Cookbox

by Christine Ingram,Alex Barker

ISBN 13: 9780754804048

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

Save for later

Rice and Potato Cookbox: The definitive guide to rice and potato cooking

by Christine Ingram,Alex Barker,Sally Mansfield

ISBN 13: 9780754804147

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

Save for later

Vegetables and Vegetarian Cooking

by Roz Denny,Christine Ingram

ISBN 13: 9781901289039

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Apr 1997

Save for later

VEGETARIAN AND VEGETABLE COOKING.

by Christine Ingram

ISBN 13: 9781844774777

Format: Paperback
Publisher: Hermes House
Published: 01 Jan 2004

Save for later

Tous les pains du monde

by Jennie Shapter, Christine Ingram

ISBN 13: 9782743414658

Format: Hardcover
Publisher: Succès du Livre
Published: 23 Aug 2003

Save for later

Growing Greens: A Directory of Varieties and How to Cultivate Them Successfully (Kitchen Garden Library)

by Richard Bird,Christine Ingram

ISBN 13: 9780754809609

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002

Save for later

The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes

by Roz Denny,Christine Ingram

ISBN 13: 9781859678602

Format: Paperback (512 pages)
Publisher: Lorenz Books
Published: 24 Oct 1998

Save for later

Best-Ever Appetizers, Finger Foods & Buffets: Fabulous first courses, dips, snacks, quick bites and light meals: 150 delicious recipes shown in 250 stunning photographs (Best Ever Recipes)

by Christine Ingram

ISBN 13: 9781846811913

Format: Illustrated (224 pages)
Publisher: Hermes House
Published: 17 Aug 2018

Save for later

Best-Ever Recipes Appetizers: Fabulous first courses, dips, snacks, quick bites and light meals: 150 delicious recipes shown in 250 stunning photographs

by Christine Ingram

ISBN 13: 9781846811920

Format: Hardcover (224 pages)
Publisher: Hermes House
Published: 01 Mar 2018

Save for later

Breads of the World: An encyclopedia of loaves, with 100 recipes

by Christine Ingram,Jennie Shapter

ISBN 13: 9780754835837

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 31 Jul 2023

Save for later