Grill: Stylish Food to Sizzle
by Linda Tubby, Martin Brigdale
ISBN 13: 9781903141120
Format: Illustrated (144 pages) Publisher: Aquamarine Published: 30 Apr 2002
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Vinaigrettes and Chilled Sauces
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757414
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
Sweet Sauces, Creams and Ices
ISBN 13: 9781902757421
Sauces for Meat, Poultry and Game
ISBN 13: 9781902757391
Vatch's Thai Street Food
by Vatcharin Bhumichitr,Martin Brigdale,Somchai Phongphaisarnkit
ISBN 13: 9781571458261
Format: Paperback (144 pages) Publisher: Laurel Glen Published: Sep 2002 Other Format: Paperback