Arnaud's Creole Cook Book: Recipes and Memoirs from the Historic New Orleans Restaurant
by John DeMers
ISBN 13: 9780671630249
Format: Hardcover (224 pages) Publisher: Simon & Schuster Ltd Published: 01 Apr 1988
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The Food of Jamaica (Periplus World Cookbooks)
by John DeMers, Eduardo Fuss
ISBN 13: 9789625935980
Format: Hardcover (132 pages) Publisher: Periplus Editions/Berkeley Books Pte Ltd Published: 29 Oct 1999