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Arnaud's Creole Cook Book: Recipes and Memoirs from the Historic New Orleans Restaurant

by John DeMers

ISBN 13: 9780671630249

Format: Hardcover (224 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Apr 1988

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The Food of Jamaica (Periplus World Cookbooks)

by John DeMers, Eduardo Fuss

ISBN 13: 9789625935980

Format: Hardcover (132 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 29 Oct 1999

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