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New Classic Cuisine New Classic Cuisine by Albert Roux,Michel Roux,Michael Broadbent,Paul Hogarth,Anthony Blake

New Classic Cuisine

by Albert Roux,Michel Roux,Michael Broadbent,Paul Hogarth,Anthony Blake


ISBN 13: 9780356093925

Format: Hardcover (256 pages)
Publisher: Macmillan
Published: 01 Dec 1983
Other Format: Hardcover

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New Classic Cuisine New Classic Cuisine by Albert Roux, Michel Roux, J. M. Broadbent

New Classic Cuisine

by Albert Roux, Michel Roux, J. M. Broadbent


ISBN 13: 9780812056006

Format: Hardcover (256 pages)
Publisher: Barrons Educational Series Inc
Published: 01 Sep 1984

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Desserts (Master Chefs S.) Desserts (Master Chefs S.) by Michel Roux,Simon Wheeler

Desserts (Master Chefs S.)

by Michel Roux,Simon Wheeler


ISBN 13: 9780297836483

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996
Other Format: Hardcover, Paperback

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New Classic Cuisine New Classic Cuisine by Albert Roux,Michel Roux

New Classic Cuisine

by Albert Roux,Michel Roux


ISBN 13: 9780356176727

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 23 Feb 1989
Other Format: Hardcover

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Sauces: Sweet and Savoury, Classic and New Sauces: Sweet and Savoury, Classic and New by Michel Roux,Kate Whiteman,Martin Brigdale

Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781903845554

Format: Paperback (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 08 Mar 2002
Other Format: Paperback

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The Roux Brothers: French Country Cooking The Roux Brothers: French Country Cooking by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman

The Roux Brothers: French Country Cooking

by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman


ISBN 13: 9780283995415

Format: Hardcover (256 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 19 Oct 1989
Other Format: Hardcover, Paperback

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Cheese: The essential guide to cooking with cheese, over 100 recipes Cheese: The essential guide to cooking with cheese, over 100 recipes by Michel Roux

Cheese: The essential guide to cooking with cheese, over 100 recipes

by Michel Roux


ISBN 13: 9781849499668

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 19 Oct 2017

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Sauces for Meat, Poultry and Game Sauces for Meat, Poultry and Game by Michel Roux,Martin Brigdale

Sauces for Meat, Poultry and Game

by Michel Roux,Martin Brigdale


ISBN 13: 9781902757391

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Sauces for Fish and Shellfish Sauces for Fish and Shellfish by Michel Roux,Martin Brigdale

Sauces for Fish and Shellfish

by Michel Roux,Martin Brigdale


ISBN 13: 9781902757407

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Der Meisterkoch: Nur das Beste Der Meisterkoch: Nur das Beste by Michel Roux

Der Meisterkoch: Nur das Beste

by Michel Roux


ISBN 13: 9783884725368

Format: Hardcover
Publisher: Christian
Published: 01 Jan 2003

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The Complete Barbecue Cookbook (Family Circle) The Complete Barbecue Cookbook (Family Circle) by Michel Roux

The Complete Barbecue Cookbook (Family Circle)

by Michel Roux


ISBN 13: 9781740450980

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Nov 2001

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Sauces for Savory Dishes Sauces for Savory Dishes by Michel Roux

Sauces for Savory Dishes

by Michel Roux


ISBN 13: 9781844001897

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing
Published: 30 Mar 2005

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