The Roux Brothers: French Country Cooking
by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman
ISBN 13: 9780283995415
Format: Hardcover (256 pages) Publisher: Sidgwick & Jackson Ltd Published: 19 Oct 1989 Other Format: Hardcover, Paperback
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Cooking for Two
by Albert Roux,Michel Roux
ISBN 13: 9781858910956
Format: Hardcover (256 pages) Publisher: Bracken Books Published: Sep 1993 Other Format: Hardcover, Illustrated, Paperback
Only the Best: The Art of Cooking with a Master Chef
by Michel Roux,Kate Whiteman,Martin Brigdale
ISBN 13: 9781903845752
Format: Hardcover (192 pages) Publisher: Quadrille Publishing Ltd Published: 01 Jan 2002 Other Format: Paperback
Sauces: Sweet and Savoury, Classic and New
ISBN 13: 9781899988211
Format: Hardcover (176 pages) Publisher: Quadrille Publishing Ltd Published: 25 Oct 1996 Other Format: Paperback
by Michel Roux,Albert Roux
ISBN 13: 9780283060755
Format: Hardcover (256 pages) Publisher: Sidgwick & Jackson Ltd Published: 24 Oct 1991 Other Format: Paperback
Eggs: The essential guide to cooking with eggs, over 120 recipes
by Michel Roux
ISBN 13: 9781787131149
Format: Hardcover (304 pages) Publisher: Quadrille Publishing Ltd Published: 19 Apr 2018
Nostalgic Delights: Classic Confections & Timeless Treats
by William Curley,Kevin Summers,Michel Roux,Alain Roux
ISBN 13: 9781910254578
Format: Hardcover (256 pages) Publisher: Jacqui Small LLP Published: 20 Oct 2016