Pickles, Relishes & Chutneys : Tastes, Traditions and 60 International
by Gail Duff
ISBN 13: 9780785803522
Format: Hardcover (128 pages) Publisher: Book Sales Inc Published: 31 Dec 1995
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Food From The Country
by Gail Duff,Mick Duff
ISBN 13: 9780333278215
Format: Hardcover (192 pages) Publisher: Macmillan Published: 04 Jun 1981
A Loaf of Bread: Bread in History, in the Kitchen, and on the Table
ISBN 13: 9780785810124
Format: Hardcover (128 pages) Publisher: Book Sales Published: 01 Sep 1998