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Food Flavors and Chemistry: Advances of the New Millennium: 274 (Special Publications) Food Flavors and Chemistry: Advances of the New Millennium: 274 (Special Publications) by Thomas H Parliment,Arthur M Spanier,Fereidoon Shahidi

Food Flavors and Chemistry: Advances of the New Millennium: 274 (Special Publications)

by Thomas H Parliment,Arthur M Spanier,Fereidoon Shahidi


ISBN 13: 9780854048755

Format: Hardcover (668 pages)
Publisher: Royal Society of Chemistry
Published: 29 Oct 2001

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Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives (100 Series) Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives (100 Series) by Ronald B. Pegg, Fereidoon Shahidi

Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives (100 Series)

by Ronald B. Pegg, Fereidoon Shahidi


ISBN 13: 9780917678509

Format: Hardcover (280 pages)
Publisher: John Wiley & Sons
Published: 07 Dec 2004

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