Buy Used and New Fereidoon Shahidi Books

Quality of Fresh and Processed Foods (Advances in Experimental Medicine and Biology): 542

by Fereidoon Shahidi

ISBN 13: 9781461347903

Format: Paperback (360 pages)
Publisher: Springer
Published: 13 Nov 2012

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Flavor Chemistry of Ethnic Foods

by Fereidoon Shahidi,. Chi-Tangho

ISBN 13: 9781461371663

Format: Paperback (284 pages)
Publisher: Springer
Published: 30 Jun 1999

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Functional Foods of the East

by John Shi, Chi-Tang Ho, Fereidoon Shahidi

ISBN 13: 9780367383497

Format: Paperback (502 pages)
Publisher: CRC Press
Published: 30 Aug 2019

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Asian Functional Foods (Nutraceutical Science and Technology)

by John Shi, Fereidoon Shahidi, Chi-Tang Ho

ISBN 13: 9780367393236

Format: Paperback (672 pages)
Publisher: CRC Press
Published: 30 Aug 2019

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Nutraceutical and Specialty Lipids and their Co-Products

by Fereidoon Shahidi

ISBN 13: 9780367391058

Format: Paperback (584 pages)
Publisher: CRC Press
Published: 30 Aug 2019

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Seafoods: Chemistry, Processing Technology and Quality

by Fereidoon Shahidi

ISBN 13: 9781461359135

Format: Paperback (360 pages)
Publisher: Springer
Published: 31 Dec 1995

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Process-Induced Chemical Changes in Food (Advances in Experimental Medicine and Biology): 434

by Fereidoon Shahidi

ISBN 13: 9781489919274

Format: Illustrated (372 pages)
Publisher: Springer
Published: 31 Dec 2013

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Phenolics in Food and Nutraceuticals

by Fereidoon Shahidi, Marian Naczk

ISBN 13: 9780367395094

Format: Paperback (576 pages)
Publisher: CRC Press
Published: 30 Aug 2019

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Asian Functional Foods (Nutraceutical Science and Technology)

by John Shi,Fereidoon Shahidi,Chi-Tang Ho

ISBN 13: 9780824758554

Format: Hardcover (672 pages)
Publisher: CRC Press
Published: 03 Mar 2005

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Phenolics in Food and Nutraceuticals

by Fereidoon Shahidi, Marian Naczk

ISBN 13: 9781587161384

Format: Hardcover (576 pages)
Publisher: CRC Press
Published: 29 Jul 2003

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Bailey′s Industrial Oil and Fat Products: Processing Technologies Edible Oil and Fat Products: 5 (Bailey's Industrial Oil and Fat Products, Volume 5)

by Fereidoon Shahidi

ISBN 13: 9780471385486

Format: Hardcover (656 pages)
Publisher: Wiley-Interscience
Published: 05 Apr 2005

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Food Flavors and Chemistry: Advances of the New Millennium: 274 (Special Publications)

by Thomas H Parliment,Arthur M Spanier,Fereidoon Shahidi

ISBN 13: 9780854048755

Format: Hardcover (668 pages)
Publisher: Royal Society of Chemistry
Published: 29 Oct 2001

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