Flavor Chemistry of Ethnic Foods
by Fereidoon Shahidi,. Chi-Tangho
ISBN 13: 9781461371663
Format: Paperback (284 pages) Publisher: Springer Published: 30 Jun 1999
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Functional Foods of the East
by John Shi, Chi-Tang Ho, Fereidoon Shahidi
ISBN 13: 9780367383497
Format: Paperback (502 pages) Publisher: CRC Press Published: 30 Aug 2019
Asian Functional Foods (Nutraceutical Science and Technology)
by John Shi, Fereidoon Shahidi, Chi-Tang Ho
ISBN 13: 9780367393236
Format: Paperback (672 pages) Publisher: CRC Press Published: 30 Aug 2019
Nutraceutical and Specialty Lipids and their Co-Products
by Fereidoon Shahidi
ISBN 13: 9780367391058
Format: Paperback (584 pages) Publisher: CRC Press Published: 30 Aug 2019
Seafoods: Chemistry, Processing Technology and Quality
ISBN 13: 9781461359135
Format: Paperback (360 pages) Publisher: Springer Published: 31 Dec 1995
Process-Induced Chemical Changes in Food (Advances in Experimental Medicine and Biology): 434
ISBN 13: 9781489919274
Format: Illustrated (372 pages) Publisher: Springer Published: 31 Dec 2013
Phenolics in Food and Nutraceuticals
by Fereidoon Shahidi, Marian Naczk
ISBN 13: 9780367395094
Format: Paperback (576 pages) Publisher: CRC Press Published: 30 Aug 2019
Bailey′s Industrial Oil and Fat Products: Specialty Oils and Oil Products, Part 2 Edible Oil and Fat Products: 03 (Bailey's Industrial Oil and Fat Products, Volume 3)
ISBN 13: 9780471385509
Format: Illustrated (496 pages) Publisher: Wiley-Interscience Published: 05 Apr 2005
ISBN 13: 9781587161384
Format: Hardcover (576 pages) Publisher: CRC Press Published: 29 Jul 2003
Bailey′s Industrial Oil and Fat Products: Processing Technologies Edible Oil and Fat Products: 5 (Bailey's Industrial Oil and Fat Products, Volume 5)
ISBN 13: 9780471385486
Format: Hardcover (656 pages) Publisher: Wiley-Interscience Published: 05 Apr 2005
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