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Chemicals via Higher Plant Bioengineering: 464 (Advances in Experimental Medicine and Biology)

by Fereidoon Shahidi,Paul Kolodziejczyk,John R. Whitaker

ISBN 13: 9780306461170

Format: Illustrated (292 pages)
Publisher: Springer
Published: 31 May 1999

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Quality Attributes of Muscle Foods

by Youling L. Xiong,Chi-Tang Ho,Fereidoon Shahidi

ISBN 13: 9780306461163

Format: Hardcover (448 pages)
Publisher: Springer
Published: 01 Jun 1999

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Dried Fruits: Phytochemicals and Health Effects: 2 (Hui: Food Science and Technology)

by Fereidoon Shahidi,Cesarettin Alasalvar

ISBN 13: 9780813811734

Format: Hardcover (508 pages)
Publisher: Wiley-Blackwell
Published: 22 Feb 2013

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Biochemistry of Foods

by N.A. Michael Eskin, Fereidoon Shahidi

ISBN 13: 9780323281799

Format: Paperback (576 pages)
Publisher: Academic Press
Published: 01 Oct 2012

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Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology)

by Fereidoon Shahidi,Arthur M. Spanier,Chi-Tang Ho

ISBN 13: 9780306480713

Format: Illustrated (364 pages)
Publisher: Springer
Published: 31 Dec 2003

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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals: 02 (Nutraceutical Science and Technology)

by Fereidoon Shahidi, Jean-Richard Neeser, J. Bruce German

ISBN 13: 9780824747220

Format: Hardcover (484 pages)
Publisher: CRC Press
Published: 04 Mar 2004

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Flavor and Chemistry of Ethnic Foods

by Fereidoon Shahidi,Ho Chi-Tang Ho,Chi-Tang Ho

ISBN 13: 9780306461248

Format: Illustrated (284 pages)
Publisher: Springer
Published: 30 Jun 1999

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Process-Induced Chemical Changes in Food: 434 (Advances in Experimental Medicine and Biology)

by Fereidoon Shahidi,Chi-Tang Ho,Nguyen Van Chuyen

ISBN 13: 9780306458248

Format: Illustrated (376 pages)
Publisher: Springer
Published: 30 Apr 1998

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Quality Attributes of Muscle Foods

by Youling L.Xiong,. Chi-Tangho,Fereidoon Shahidi

ISBN 13: 9781461371441

Format: Paperback (444 pages)
Publisher: Springer
Published: 30 Jun 1999

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Chemicals via Higher Plant Bioengineering: 464 (Advances in Experimental Medicine and Biology)

by Fereidoon Shahidi,Paul Kolodziejczyk,John R.Whitaker

ISBN 13: 9781461371434

Format: Paperback (292 pages)
Publisher: Springer
Published: 31 May 1999

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Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology

by Fereidoon Shahidi

ISBN 13: 9781461367444

Format: Paperback (372 pages)
Publisher: Springer
Published: 01 Nov 2012

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Flavor of Meat and Meat Products

by Fereidoon Shahidi

ISBN 13: 9781461359111

Format: Paperback (316 pages)
Publisher: Springer
Published: 31 Dec 1995

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