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Chemicals via Higher Plant Bioengineering: 464 (Advances in Experimental Medicine and Biology)

by Fereidoon Shahidi,Paul Kolodziejczyk,John R. Whitaker

ISBN 13: 9780306461170

Format: Illustrated (292 pages)
Publisher: Springer
Published: 31 May 1999

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Quality Attributes of Muscle Foods

by Youling L. Xiong,Chi-Tang Ho,Fereidoon Shahidi

ISBN 13: 9780306461163

Format: Hardcover (448 pages)
Publisher: Springer
Published: 01 Jun 1999

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Handbook of Antioxidants for Food Preservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Fereidoon Shahidi

ISBN 13: 9781782420897

Format: Hardcover (514 pages)
Publisher: Woodhead Publishing
Published: 26 Feb 2015

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Handbook of Functional Beverages and Human Health (Nutraceutical Science and Technology)

by Fereidoon Shahidi, Cesarettin Alasalvar

ISBN 13: 9781466596412

Format: Hardcover (904 pages)
Publisher: CRC Press
Published: 05 Apr 2016

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Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing (Hui: Food Science and Technology)

by Fereidoon Shahidi, Apostolos Kiritsakis

ISBN 13: 9781119135319

Format: Hardcover (688 pages)
Publisher: Wiley
Published: 25 Aug 2017

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Biochemistry of Foods

by N.A. Michael Eskin, Fereidoon Shahidi

ISBN 13: 9780323281799

Format: Paperback (576 pages)
Publisher: Academic Press
Published: 01 Oct 2012

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Seafood Safety, Processing, and Biotechnology

by Fereidoon Shahidi, Yvonne M. Jones, David Kitts

ISBN 13: 9781566765732

Format: Hardcover (278 pages)
Publisher: CRC Press
Published: 23 May 1997

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Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology)

by Fereidoon Shahidi,Arthur M. Spanier,Chi-Tang Ho

ISBN 13: 9780306480713

Format: Illustrated (364 pages)
Publisher: Springer
Published: 31 Dec 2003

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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals: 02 (Nutraceutical Science and Technology)

by Fereidoon Shahidi, Jean-Richard Neeser, J. Bruce German

ISBN 13: 9780824747220

Format: Hardcover (484 pages)
Publisher: CRC Press
Published: 04 Mar 2004

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Encyclopedia of Food Chemistry

by Peter Varelis, Laurence Melton, Fereidoon Shahidi

ISBN 13: 9780128140260

Format: Hardcover (1400 pages)
Publisher: Elsevier
Published: 20 Nov 2018

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Flavor and Chemistry of Ethnic Foods

by Fereidoon Shahidi,Ho Chi-Tang Ho,Chi-Tang Ho

ISBN 13: 9780306461248

Format: Illustrated (284 pages)
Publisher: Springer
Published: 30 Jun 1999

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Process-Induced Chemical Changes in Food: 434 (Advances in Experimental Medicine and Biology)

by Fereidoon Shahidi,Chi-Tang Ho,Nguyen Van Chuyen

ISBN 13: 9780306458248

Format: Illustrated (376 pages)
Publisher: Springer
Published: 30 Apr 1998

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