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In touch with the future: The sense of touch from cognitive neuroscience to virtual reality In touch with the future: The sense of touch from cognitive neuroscience to virtual reality by Alberto Gallace, Charles Spence

In touch with the future: The sense of touch from cognitive neuroscience to virtual reality

by Alberto Gallace, Charles Spence


ISBN 13: 9780199644469

Format: Hardcover (480 pages)
Publisher: OUP Oxford
Published: 30 Jan 2014

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New : $171.05  
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The Perfect Meal: The Multisensory Science of Food and Dining The Perfect Meal: The Multisensory Science of Food and Dining by Charles Spence,Betina Piqueras-Fiszman,Heston Blumenthal

The Perfect Meal: The Multisensory Science of Food and Dining

by Charles Spence,Betina Piqueras-Fiszman,Heston Blumenthal


ISBN 13: 9781118490822

Format: Illustrated (432 pages)
Publisher: Wiley-Blackwell
Published: 03 Oct 2014

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New : $35.08  
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Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace (Woodhead Publishing Series in Food Science, Technology and Nutrition) Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Betina Piqueras-Fiszman, Charles Spence

Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Betina Piqueras-Fiszman, Charles Spence


ISBN 13: 9780081003503

Format: Hardcover (376 pages)
Publisher: Woodhead Publishing
Published: 02 May 2016

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New : $186.73  
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Spatial Senses: Philosophy of Perception in an Age of Science (Routledge Studies in Contemporary Philosophy) Spatial Senses: Philosophy of Perception in an Age of Science (Routledge Studies in Contemporary Philosophy) by Tony Cheng, Ophelia Deroy, Charles Spence

Spatial Senses: Philosophy of Perception in an Age of Science (Routledge Studies in Contemporary Philosophy)

by Tony Cheng, Ophelia Deroy, Charles Spence


ISBN 13: 9781138506411

Format: Hardcover (354 pages)
Publisher: Routledge
Published: 20 Jun 2019

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New : $160.03  
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Gastrophysics: The New Science of Eating Gastrophysics: The New Science of Eating by Spence, Charles Charles Spence,

Gastrophysics: The New Science of Eating

by Spence, Charles Charles Spence,


ISBN 13: 9780241977743

Format: paperback
Publisher: Penguin

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New : $13.27  
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Multisensory Packaging: Designing New Product Experiences Multisensory Packaging: Designing New Product Experiences by Carlos Velasco,Charles Spence

Multisensory Packaging: Designing New Product Experiences

by Carlos Velasco,Charles Spence


ISBN 13: 9783319949765

Format: Hardcover (393 pages)
Publisher: Palgrave Macmillan
Published: 03 Jan 2019

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New : $197.25  
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From the Braes of the Carse: poems and songs ... Edited by J. M. Strachan. From the Braes of the Carse: poems and songs ... Edited by J. M. Strachan. by Charles Spence,James Strachan

From the Braes of the Carse: poems and songs ... Edited by J. M. Strachan.

by Charles Spence,James Strachan


ISBN 13: 9781241108502

Format: Paperback (248 pages)
Publisher: British Library, Historical Print Editions
Published: 18 Feb 2011

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New : $21.46  
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Crossmodal Attention Applied: Lessons for Driving (Elements in Perception) Crossmodal Attention Applied: Lessons for Driving (Elements in Perception) by Charles Spence,Salvador Soto-Faraco

Crossmodal Attention Applied: Lessons for Driving (Elements in Perception)

by Charles Spence,Salvador Soto-Faraco


ISBN 13: 9781108826501

Format: Paperback (75 pages)
Publisher: Cambridge University Press
Published: 10 Sep 2020

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New : $24.70  
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