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The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside by A.J. Battifarano, Alan Richardson

The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside

by A.J. Battifarano, Alan Richardson


ISBN 13: 9780783553283

Format: Hardcover (192 pages)
Publisher: Time Life UK
Published: Apr 1999

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