Practical Cookery: For NVQ and Apprenticeships
by John Campbell, David Foskett, Neil Rippington, Patricia Paskins, Gary Farrelly
ISBN 13: 9781444170085
Format: Hardcover Publisher: Hodder Education Published: 27 Apr 2012
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Hospitality Supervision and Leadership Level 3
by Patricia Paskins,Gary Farrelly,Ketharanathan Vasanthan,David Foskett,Lindsay Steele
ISBN 13: 9781471847523
Format: Illustrated (312 pages) Publisher: Hodder Education Published: 29 May 2015
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
by Professor David Foskett,Gary Farrelly,Ketharanathan Vasanthan,Neil Rippington,Ben Christopherson,Patricia Paskins,Steve Thorpe
ISBN 13: 9781398385375
Format: Paperback (624 pages) Publisher: Hodder Education Published: 25 Nov 2022