Buy Used and New Angela Boggiano Books

The Classic Italian Cooking Course

by Linda Fraser, Jeni Wright, William Lingwood, Angela Boggiano, Sian Keogh

ISBN 13: 9781840381528

Format: Hardcover (128 pages)
Publisher: Anness Publishing Limited, Hermes House, London
Published: 03 Jan 2000

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Pie

by Angela Boggiano

ISBN 13: 9781844034482

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 14 Sep 2006
Other Format: Paperback

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The Italian Cook

by Kate Whiteman,Angela Boggiano,Jeni Wright

ISBN 13: 9780754814320

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 02 Mar 2004

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Italian Ingredients Cookbook

by Kate Whiteman,Jeni Wright,Angela Boggiano

ISBN 13: 9780754813514

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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Pie

by Angela Boggiano

ISBN 13: 9780753720936

Format: Hardcover
Publisher: Bounty Books
Published: 06 Sep 2010

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Pie

by Angela Boggiano

ISBN 13: 9781845334895

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 02 Mar 2009
Other Format: Hardcover

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The Cook's Encyclopedia of the Italian Kitchen

by Kate Whiteman,Angela Boggiano,Jeni Wright

ISBN 13: 9780754806165

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 02 Jun 2000

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Pie

by Angela Boggiano

ISBN 13: 9780753717493

Format: Hardcover (192 pages)
Publisher: Bounty Books
Published: 01 Jan 2008
Other Format: Hardcover, Paperback

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The Italian Ingredients Cookbook

by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano

ISBN 13: 9781859675380

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Mar 1998

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Food and Cooking of the Mediterranean: Italy - Greece - Spain - France: A Box Set of 4 Books with 265 Authentic Recipes Shown in More Than 1160 Evocative Photographs: 1-4

by Pepita Aris,Angela Boggiano,Carole Clements,Jan Cutler,Rena Salaman,Elizabeth Wolf-Cohen,Jeni Wright

ISBN 13: 9780754825647

Format: Box set::Illustrated (384 pages)
Publisher: Lorenz Books
Published: 28 Dec 2012

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Recipes from My Italian Grandmother: A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations

by Kate Whiteman,Angela Boggiano,Jeni Wright

ISBN 13: 9780754825456

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 01 Oct 2012

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