City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook (ProActive Hospitality & Catering)
by Ms Holly Bamunuge,Mr Adrian Pickering,Mr Mark Pickering,Mr Ben Ross,Mr Dereick Rushton,Judi Strain
ISBN 13: 9780435033729
Format: Paperback (336 pages) Publisher: Heinemann Published: 28 Jul 2010
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City & Guilds NVQ/SVQ and Technical Certificate Level 2 Professional Cookery Candidate Handbook (ProActive Hospitality & Catering)
by Ms Holly Bamunuge,Mr Trevor Eeles,Mr Mark Furr,Shyam Patiar,Mr Dereick Rushton
ISBN 13: 9780435027162
Format: Paperback (496 pages) Publisher: Heinemann Published: 26 Jul 2010