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Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)

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ISBN 13: 9781439845936

Format: Hardcover (570 pages)
Publisher: CRC Press
Published: 29 Sep 2011

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Essential Oils as Reagents in Green Chemistry (SpringerBriefs in Molecular Science)

by Ying Li,Anne-Sylvie Fabiano-Tixier,Farid Chemat

ISBN 13: 9783319084480

Format: Paperback (84 pages)
Publisher: Springer
Published: 12 Aug 2014

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Alternative Solvents for Natural Products Extraction (Green Chemistry and Sustainable Technology)

by Maryline Abert Vian, Farid Chemat

ISBN 13: 9783662436271

Format: Hardcover (328 pages)
Publisher: Springer
Published: 15 Sep 2014

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Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice: 4 (Food Engineering Series)

by Farid Chemat,Giancarlo Cravotto

ISBN 13: 9781461448297

Format: Hardcover (252 pages)
Publisher: Springer
Published: 11 Dec 2012

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