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Food Selection and Preparation: A Laboratory Manual Food Selection and Preparation: A Laboratory Manual by Frank Conforti

Food Selection and Preparation: A Laboratory Manual

by Frank Conforti


ISBN 13: 9780813814889

Format: Paperback (248 pages)
Publisher: Wiley-Blackwell
Published: 30 Oct 2008

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New : $80.96  
New : $80.96