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Pasta

by Tom Bridge

ISBN 13: 9781405413626

Format: Paperback
Publisher: Parragon
Published: 01 Jan 1999

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Essential pasta (Essential cookery)

by Tom Bridge

ISBN 13: 9780752535715

Format: Unknown Binding (78 pages)
Publisher: Parragon
Published: 1999

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200 Classic Sauces

by Tom Bridge

ISBN 13: 9781860198564

Format: Hardcover (128 pages)
Publisher: Caxton Editions
Published: 01 Jan 2000
Other Format: Hardcover

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History of Lancashire Cookery

by Tom Bridge

ISBN 13: 9781872226255

Format: Paperback (128 pages)
Publisher: Bounty Books
Published: 01 Jun 1992

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The Golden Age of Food

by Tom Bridge

ISBN 13: 9781841253008

Format: Hardcover (240 pages)
Publisher: Waterton Press Ltd
Published: Oct 1999

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