History of Lancashire Cookery
by Tom Bridge
ISBN 13: 9781872226255
Format: Paperback (128 pages) Publisher: Bounty Books Published: 01 Jun 1992
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A Taste of Merseyside
ISBN 13: 9781902964232
Format: Paperback (128 pages) Publisher: Avid Publications Published: 01 Oct 2001
Chicken (What's Cooking S.)
ISBN 13: 9780752529394
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Jul 1999
200 Classic Sauces
ISBN 13: 9780304346301
Format: Hardcover (160 pages) Publisher: Cassell Illustrated Published: 07 Dec 1995 Other Format: Hardcover
Pasta (What's Cooking S.)
ISBN 13: 9781840841749
Format: Hardcover (256 pages) Publisher: Dempsey Parr Published: 01 May 1998 Other Format: Hardcover
Cookshelf Pasta
ISBN 13: 9781840842890
Format: Hardcover (256 pages) Publisher: Parragon Published: 1998
Ultimate Game Cookbook
ISBN 13: 9780749920937
Format: Paperback (192 pages) Publisher: Piatkus Published: 24 Aug 2000 Other Format: Hardcover
ISBN 13: 9780752532356
Bridge on British Beef: 200 Classic Recipes for Every Occasion
ISBN 13: 9780749917517
Format: Hardcover (208 pages) Publisher: Piatkus Books Published: 30 Oct 1997
Essential pasta (Essential cookery)
ISBN 13: 9780752535715
Format: Unknown Binding (78 pages) Publisher: Parragon Published: 1999
Classic Recipes from Scotland
ISBN 13: 9781840189438
Format: Hardcover (224 pages) Publisher: Mainstream Publishing Published: 04 Aug 2005
Pasta (Mini Cookshelf S.)
ISBN 13: 9780752541365
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: May 2001 Other Format: Hardcover
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