TomBridge - AwesomeBooks

History of Lancashire Cookery by Tom Bridge

by Tom Bridge

ISBN 13: 9781872226255

Format: Paperback (128 pages)
Publisher: Bounty Books
Published: 01 Jun 1992

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Golden Age of Cookery by Tom Bridge

Golden Age of Cookery

by Tom Bridge

ISBN 13: 9780863600081

Format: Hardcover (202 pages)
Publisher: Ross Anderson Publications
Published: 12 Oct 1983

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Chicken (What's Cooking S.) by Tom Bridge

Chicken (What's Cooking S.)

by Tom Bridge

ISBN 13: 9780752529394

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Jul 1999

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200 Classic Sauces by Tom Bridge

200 Classic Sauces

by Tom Bridge

ISBN 13: 9781860198564

Format: Hardcover (128 pages)
Publisher: Caxton Editions
Published: 01 Jan 2000

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Chicken (What's Cooking S.) by Tom Bridge

Chicken (What's Cooking S.)

by Tom Bridge

ISBN 13: 9780752532356

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Jul 1999

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Bridge on British Beef: 200 Classic Recipes for Every Occasion by Tom Bridge

Bridge on British Beef: 200 Classic Recipes for Every Occasion

by Tom Bridge

ISBN 13: 9780749917517

Format: Hardcover (208 pages)
Publisher: Piatkus Books
Published: 30 Oct 1997

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Cookshelf Pasta by Tom Bridge

Cookshelf Pasta

by Tom Bridge

ISBN 13: 9781840842890

Format: Hardcover (256 pages)
Publisher: Parragon
Published: 1998

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Pasta (Mini Cookshelf S.) by Tom Bridge

Pasta (Mini Cookshelf S.)

by Tom Bridge

ISBN 13: 9780752541365

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: May 2001
Other Format: Hardcover

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Bridge Over Britain by Tom Bridge, David George

Bridge Over Britain

by Tom Bridge, David George

ISBN 13: 9780304348428

Format: Hardcover (144 pages)
Publisher: Cassell Illustrated
Published: 05 Dec 1996

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Classic Recipes from Scotland by Tom Bridge

Classic Recipes from Scotland

by Tom Bridge

ISBN 13: 9781840189438

Format: Hardcover (224 pages)
Publisher: Mainstream Publishing
Published: 04 Aug 2005

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Pie Society: Traditional Savoury Pies, Pasties and Puddings from Across the British Isles by Tom Bridge

Pie Society: Traditional Savoury Pies, Pasties and Puddings from Across the British Isles

by Tom Bridge

ISBN 13: 9781874181682

Format: Paperback (256 pages)
Publisher: Palatine Books
Published: 21 Oct 2010

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Chicken (What's Cooking) by Tom Bridge

Chicken (What's Cooking)

by Tom Bridge

ISBN 13: 9781571451804

Format: Hardcover (256 pages)
Publisher: Thunder Bay Press (CA)
Published: Jan 1999

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