Vinegar and Oil: Nature's Magic - The Ultimate Practical Guide to the Incredible Powers of Vinegar and Oil, from Natural Home Healing and Cleaning to 60 Classic Culinary Uses
by Bridget Jones
ISBN 13: 9780754819028
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 Feb 2010
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Mrs.Beeton's Complete Book of Cakes and Biscuits
by Mrs. Beeton,Bridget Jones
ISBN 13: 9780706371505
Format: Paperback (336 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 03 Jun 1993
Mrs.Beeton's Complete Book of Puddings and Desserts
ISBN 13: 9780706371512
Format: Paperback (336 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 01 Mar 1992 Other Format: Hardcover
The Complete Illustrated Book of Appetizers, Buffets, Finger Food and Party Food
ISBN 13: 9780754816881
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 29 Sep 2006
A Cook's Year
ISBN 13: 9780754813125
Format: Hardcover (255 pages) Publisher: Lorenz Books Published: 27 Feb 2004
Comfort Food: 150 Heart-warming Dishes Shown in 200 Evocative Photographs
ISBN 13: 9781780191775
Format: Illustrated (224 pages) Publisher: Southwater Published: 19 Jun 2012
Comfort Food: 400 Special Treats
by Catherine Best,Bridget Jones
ISBN 13: 9780754825463
Format: Illustrated (512 pages) Publisher: Lorenz Books Published: 27 Mar 2013
Learn to Cook: Cooking Made Easy: 90 Techniques and 50 Recipes in 525 Photographs: Cooking Made Easy: 90 Techniques & 50 Recipes in 525 Photographs
ISBN 13: 9781780190150
Format: Illustrated (160 pages) Publisher: Southwater Published: 23 May 2012
Comfort Food
ISBN 13: 9780754823353
Format: Hardcover (224 pages) Publisher: Lorenz Books Published: 15 Aug 2011
Best-Ever Comfort Food
ISBN 13: 9780857233653
Format: Hardcover (264 pages) Publisher: Lorenz Books Published: 31 Oct 2014
SOUP RECIPES 500
by BRIDGET JONES
ISBN 13: 9781846811746
Format: Paperback Publisher: Hermes House Published: 01 Jan 2009
The Beginner's Easy-to-Use How to Cook Book
ISBN 13: 9781780193816
Format: Paperback (256 pages) Publisher: Southwater Published: 12 Aug 2014