Buy Used and New Bridget Jones Books

The Encyclopedia of Pasta

by Bridget Jones

ISBN 13: 9781850765301

Format: Hardcover (320 pages)
Publisher: Apple Press
Published: 28 Oct 1994

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Mrs.Beeton's Christmas Menus

by Mrs. Beeton,Bridget Jones

ISBN 13: 9780706374735

Format: Paperback (128 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 10 Oct 1996
Other Format: Paperback

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Mrs.Beeton's Complete Book of Fish and Seafood Cookery

by Mrs. Beeton, Bridget Jones

ISBN 13: 9780706370058

Format: Hardcover (192 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 13 Jun 1991
Other Format: Hardcover

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Cooking with a Wok

by Bridget Jones

ISBN 13: 9780600559818

Format: Paperback (176 pages)
Publisher: Hamlyn
Published: Jun 1988
Other Format: Hardcover

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Soups, Starters and Savouries (Mrs.Beeton's Healthy Eating S.)

by Mrs. Beeton, Bridget Jones

ISBN 13: 9780706371833

Format: Paperback (160 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Jun 1994

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Mrs.Beeton's Complete Book of Fish and Seafood Cookery

by Bridget Jones, Mrs. Beeton

ISBN 13: 9780706371758

Format: Paperback (192 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 16 Sep 1993

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Microwave Cookery

by Bridget Jones

ISBN 13: 9780600564690

Format: Hardcover (256 pages)
Publisher: Hamlyn
Published: 31 Mar 1989
Other Format: Illustrated

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The Claypot Cooking (Book Of...)

by Bridget Jones

ISBN 13: 9780861016549

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Mrs.Beeton's Traditional Cake Decorating

by Bridget Jones, Mrs. Beeton

ISBN 13: 9780706371734

Format: Paperback (160 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 29 Apr 1993
Other Format: Hardcover

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Easy Entertaining (Mrs.Beeton's Healthy Eating S.)

by Mrs. Beeton,Bridget Jones

ISBN 13: 9780706371840

Format: Paperback (160 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 21 Apr 1994

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The Complete Book of Parties, Celebrations and Special Occasions

by Bridget Jones

ISBN 13: 9781860350276

Format: Hardcover (256 pages)
Publisher: Ultimate Editions
Published: 31 Dec 1995
Other Format: Hardcover

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Winter Cooking: Using the Season's Finest Ingredients

by Bridget Jones

ISBN 13: 9780754812715

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 30 Jan 2004

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