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Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques by Ghillie Basan

Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques

by Ghillie Basan


ISBN 13: 9781908991195

Format: Illustrated (160 pages)
Publisher: Aquamarine
Published: 08 Aug 2013

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Classic Recipes of Lebanon: Traditional Food and Cooking in 25 Authentic Dishes Classic Recipes of Lebanon: Traditional Food and Cooking in 25 Authentic Dishes by Ghillie Basan

Classic Recipes of Lebanon: Traditional Food and Cooking in 25 Authentic Dishes

by Ghillie Basan


ISBN 13: 9780754829720

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 30 Sep 2014

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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking by Ghillie Basan

Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

by Ghillie Basan


ISBN 13: 9781845979485

Format: Illustrated (144 pages)
Publisher: Ryland Peters & Small
Published: 31 Mar 2010
Other Format: Hardcover

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A Taste of Singapore A Taste of Singapore by Ghillie Basan,Terry Tan

A Taste of Singapore

by Ghillie Basan,Terry Tan


ISBN 13: 9781844769551

Format: Paperback (160 pages)
Publisher: Southwater
Published: 18 Feb 2011

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The Lebanese Cookbook: Exploring the food of Lebanon, Syria and Jordan The Lebanese Cookbook: Exploring the food of Lebanon, Syria and Jordan by Ghillie Basan

The Lebanese Cookbook: Exploring the food of Lebanon, Syria and Jordan

by Ghillie Basan


ISBN 13: 9780754834694

Format: Illustrated (368 pages)
Publisher: Lorenz Books
Published: 05 Nov 2020

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North African Cooking: Spicy dishes from the Orient North African Cooking: Spicy dishes from the Orient by Ghillie Basan,Martin Brigdale

North African Cooking: Spicy dishes from the Orient

by Ghillie Basan,Martin Brigdale


ISBN 13: 9783897367272

Format: Hardcover
Publisher: Edition XXL GmbH
Published: 01 Aug 2020

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The Turkish Cookbook: Exploring the Food of a Timeless Cuisine The Turkish Cookbook: Exploring the Food of a Timeless Cuisine by Ghillie Basan

The Turkish Cookbook: Exploring the Food of a Timeless Cuisine

by Ghillie Basan


ISBN 13: 9780754835158

Format: Illustrated (384 pages)
Publisher: Lorenz Books
Published: 28 Apr 2021

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