Buy Used and New Ghillie Basan Books

The Lentil Cookbook: Make the Most of the Powerhouse Pulse, with 70 Healthy and Delicious Recipes

by Ghillie Basan

ISBN 13: 9780754832119

Format: Illustrated (128 pages)
Publisher: Lorenz Books
Published: 30 Nov 2016

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A Taste of the Philippines: Classic Filipino Recipes Made Easy with 70 Authentic Traditional Dishes Shown Step-By-Step in Beautiful Photographs: ... Step in More Than 400 Beautiful Photographs

by Ghillie Basan,Vilma Laus

ISBN 13: 9781844769490

Format: Illustrated (160 pages)
Publisher: Southwater Publishing
Published: 31 Jul 2011

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Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques

by Ghillie Basan

ISBN 13: 9781908991195

Format: Illustrated (160 pages)
Publisher: Aquamarine
Published: 08 Aug 2013

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Tagines: Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes

by Ghillie Basan

ISBN 13: 9781908991263

Format: Illustrated (80 pages)
Publisher: Aquamarine
Published: 08 Jun 2016

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Classic Recipes of Lebanon: Traditional Food and Cooking in 25 Authentic Dishes

by Ghillie Basan

ISBN 13: 9780754829720

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 30 Sep 2014

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The Cooking of Indonesia and the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step by Step in 750 Beautiful Photographs

by Ghillie Basan,Vilma Laus,Terry Tan

ISBN 13: 9781780193892

Format: Paperback (256 pages)
Publisher: Southwater
Published: 26 Jun 2014

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Classic Recipes of Singapore: Traditional Food and Cooking in 25 Authentic Dishes

by Ghillie Basan

ISBN 13: 9780754830436

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 28 Jan 2015

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Classic Recipes of the Philippines: Traditional Food and Cooking in 25 Authentic Dishes

by Ghillie Basan,Vilma Laus

ISBN 13: 9780754830498

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 11 Jun 2015

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Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco

by Ghillie Basan

ISBN 13: 9781908991232

Format: Illustrated (160 pages)
Publisher: Aquamarine
Published: 30 Aug 2013

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A Taste of Singapore

by Ghillie Basan,Terry Tan

ISBN 13: 9781844769551

Format: Paperback (160 pages)
Publisher: Southwater
Published: 18 Feb 2011

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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

by Ghillie Basan

ISBN 13: 9781845979485

Format: Illustrated (144 pages)
Publisher: Ryland Peters & Small
Published: 31 Mar 2010
Other Format: Hardcover

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