Flavours of Morocco
by Ghillie Basan
ISBN 13: 9781849757607
Format: Hardcover (160 pages) Publisher: Ryland Peters & Small Published: 11 Aug 2016
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Classic Turkish Cooking
by Ghillie Basan, Photographs by Jonathan Basan
ISBN 13: 9781848859845
Format: Paperback (224 pages) Publisher: I.B.Tauris Published: 30 Nov 2011
Seafood Journey: Tastes and Tales From Scotland
by Ghillie Basan,Gary Maclean
ISBN 13: 9781780278322
Format: Hardcover (256 pages) Publisher: Birlinn Ltd Published: 02 Nov 2023
The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine
ISBN 13: 9781846811777
Format: Hardcover Publisher: Anness Publishing Ltd Published: 01 Jan 1877
Indonesia and the Philippines, Classic Tastes and Traditions of: Sensational dishes from an exotic cuisine, with 150 authentic recipes demonstrated step by step in 700 beautiful photographs
by Ghillie Basan,Terry Tan,Vilma Laus
ISBN 13: 9781782141976
Format: Paperback (256 pages) Publisher: Hermes House Published: 04 Jun 2018
North African Cooking: Spicy dishes from the Orient
by Ghillie Basan,Martin Brigdale
ISBN 13: 9783897367272
Format: Hardcover Publisher: Edition XXL GmbH Published: 01 Aug 2020
The Turkish Cookbook: Exploring the Food of a Timeless Cuisine
ISBN 13: 9780754835158
Format: Illustrated (384 pages) Publisher: Lorenz Books Published: 28 Apr 2021
The Lentil Cookbook: Make the Most of the Powerhouse Pulse, with 70 Healthy and Delicious Recipes
ISBN 13: 9780754832119
Format: Illustrated (128 pages) Publisher: Lorenz Books Published: 30 Nov 2016
Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco
ISBN 13: 9781908991232
Format: Illustrated (160 pages) Publisher: Aquamarine Published: 30 Aug 2013
Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques
ISBN 13: 9781908991195
Format: Illustrated (160 pages) Publisher: Aquamarine Published: 08 Aug 2013
The Cooking of the Philippines: Classic Filipino Recipes Made Easy, with 70 Authentic Traditonal Dishes Shown Step by Step in More Than 400 Beautiful Photographs
by Ghillie Basan,Vilma Laus
ISBN 13: 9780857233417
Format: Illustrated (160 pages) Publisher: Hermes House Published: 29 Feb 2016
Classic Recipes of Singapore: Traditional Food and Cooking in 25 Authentic Dishes
ISBN 13: 9780754830436
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 28 Jan 2015
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