Seafood Journey: Tastes and Tales From Scotland
by Ghillie Basan,Gary Maclean
ISBN 13: 9781780278322
Format: Hardcover (256 pages) Publisher: Birlinn Ltd Published: 02 Nov 2023
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The Complete Vietnamese Cookbook
by Ghillie Basan
ISBN 13: 9780681568747
Format: Hardcover Publisher: Hermes House Published: 01 Jan 2006
The Levantine Table: Vibrant and delicious recipes from the Eastern Mediterreanean and beyond
ISBN 13: 9781788794398
Format: Hardcover (240 pages) Publisher: Ryland Peters & Small Published: 14 Jun 2022
Indonesia and the Philippines, Classic Tastes and Traditions of: Sensational dishes from an exotic cuisine, with 150 authentic recipes demonstrated step by step in 700 beautiful photographs
by Ghillie Basan,Terry Tan,Vilma Laus
ISBN 13: 9781782141976
Format: Paperback (256 pages) Publisher: Hermes House Published: 04 Jun 2018
The Lebanese Cookbook: Exploring the food of Lebanon, Syria and Jordan
ISBN 13: 9780754834694
Format: Illustrated (368 pages) Publisher: Lorenz Books Published: 05 Nov 2020
North African Cooking: Spicy dishes from the Orient
by Ghillie Basan,Martin Brigdale
ISBN 13: 9783897367272
Format: Hardcover Publisher: Edition XXL GmbH Published: 01 Aug 2020
The Turkish Cookbook: Exploring the Food of a Timeless Cuisine
ISBN 13: 9780754835158
Format: Illustrated (384 pages) Publisher: Lorenz Books Published: 28 Apr 2021
The Cooking of the Philippines: Classic Filipino Recipes Made Easy, with 70 Authentic Traditonal Dishes Shown Step by Step in More Than 400 Beautiful Photographs
by Ghillie Basan,Vilma Laus
ISBN 13: 9780857233417
Format: Illustrated (160 pages) Publisher: Hermes House Published: 29 Feb 2016
Hamlyn All Colour Cookery: 200 Easy Tagines and More: Hamlyn All Colour Cookbook
by Hamlyn,Ghillie Basan
ISBN 13: 9780600633419
Format: Paperback (240 pages) Publisher: Hamlyn Published: 08 Sep 2016
The Lentil Cookbook: Make the Most of the Powerhouse Pulse, with 70 Healthy and Delicious Recipes
ISBN 13: 9780754832119
Format: Illustrated (128 pages) Publisher: Lorenz Books Published: 30 Nov 2016
Classic Recipes of Singapore: Traditional Food and Cooking in 25 Authentic Dishes
ISBN 13: 9780754830436
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 28 Jan 2015
Classic Recipes of Lebanon: Traditional Food and Cooking in 25 Authentic Dishes
ISBN 13: 9780754829720
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 30 Sep 2014