Tagines: Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes
by Ghillie Basan
ISBN 13: 9781908991263
Format: Illustrated (80 pages) Publisher: Aquamarine Published: 08 Jun 2016
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Classic Recipes of Lebanon: Traditional Food and Cooking in 25 Authentic Dishes
ISBN 13: 9780754829720
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 30 Sep 2014
Recipes from a Vietnamese Kitchen: 75 Classic Dishes Shown in 260 Vibrant Photographs
ISBN 13: 9781908991119
Format: Illustrated (160 pages) Publisher: Aquamarine Published: 01 Feb 2013
Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques
ISBN 13: 9781908991195
Format: Illustrated (160 pages) Publisher: Aquamarine Published: 08 Aug 2013
Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco
ISBN 13: 9781908991232
Format: Illustrated (160 pages) Publisher: Aquamarine Published: 30 Aug 2013
Hamlyn All Colour Cookery: 200 Easy Tagines and More: Hamlyn All Colour Cookbook
by Hamlyn,Ghillie Basan
ISBN 13: 9780600633419
Format: Paperback (240 pages) Publisher: Hamlyn Published: 08 Sep 2016
The Lentil Cookbook: Make the Most of the Powerhouse Pulse, with 70 Healthy and Delicious Recipes
ISBN 13: 9780754832119
Format: Illustrated (128 pages) Publisher: Lorenz Books Published: 30 Nov 2016
Indonesia and the Philippines, Classic Tastes and Traditions of: Sensational dishes from an exotic cuisine, with 150 authentic recipes demonstrated step by step in 700 beautiful photographs
by Ghillie Basan,Terry Tan,Vilma Laus
ISBN 13: 9781782141976
Format: Paperback (256 pages) Publisher: Hermes House Published: 04 Jun 2018
The Lebanese Cookbook: Exploring the food of Lebanon, Syria and Jordan
ISBN 13: 9780754834694
Format: Illustrated (368 pages) Publisher: Lorenz Books Published: 05 Nov 2020
The Turkish Cookbook: Exploring the Food of a Timeless Cuisine
ISBN 13: 9780754835158
Format: Illustrated (384 pages) Publisher: Lorenz Books Published: 28 Apr 2021
Seafood Journey: Tastes and Tales From Scotland
by Ghillie Basan,Gary Maclean
ISBN 13: 9781780278322
Format: Hardcover (256 pages) Publisher: Birlinn Ltd Published: 02 Nov 2023
Classic Recipes of Singapore: Traditional Food and Cooking in 25 Authentic Dishes
ISBN 13: 9780754830436
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 28 Jan 2015