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Moroccan: a Culinary Journey of Discovery Moroccan: a Culinary Journey of Discovery by Ghillie Basan

Moroccan: a Culinary Journey of Discovery

by Ghillie Basan


ISBN 13: 9781445428635

Format: Hardcover (96 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2009

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Used : $3.66  
 
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Tagine: Spicy stews from Morocco Tagine: Spicy stews from Morocco by Ghillie Basan

Tagine: Spicy stews from Morocco

by Ghillie Basan


ISBN 13: 9781845974787

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: 01 Aug 2007

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Used : $3.69  
 
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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking by Ghillie Basan

Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

by Ghillie Basan


ISBN 13: 9781845979478

Format: Hardcover (144 pages)
Publisher: Ryland Peters & Small
Published: 11 Mar 2010
Other Format: Illustrated

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Used : $3.81  
 
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Vietnamese Food & Cooking Vietnamese Food & Cooking by Ghillie Basan

Vietnamese Food & Cooking

by Ghillie Basan


ISBN 13: 9781844778928

Format: Paperback
Publisher: Hermes House
Published: 01 Jan 2006

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Used : $4.32  
 
Used : $4.32
Tagines: Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes Tagines: Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes by Ghillie Basan

Tagines: Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes

by Ghillie Basan


ISBN 13: 9781908991263

Format: Illustrated (80 pages)
Publisher: Aquamarine
Published: 08 Jun 2016

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Used : $4.47  
New : $13.06  
Used : $4.47 New : $13.06
The Food and Cooking of Malaysia and Singapore: Discover the Exotic Flavours of a Cuisine That Blends Malay, Indian and Chinese Traditions with 75 Recipes and Over 250 Photographs The Food and Cooking of Malaysia and Singapore: Discover the Exotic Flavours of a Cuisine That Blends Malay, Indian and Chinese Traditions with 75 Recipes and Over 250 Photographs by N/A

The Food and Cooking of Malaysia and Singapore: Discover the Exotic Flavours of a Cuisine That Blends Malay, Indian and Chinese Traditions with 75 Recipes and Over 250 Photographs

by N/A


ISBN 13: 9781903141359

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 24 Feb 2006

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Used : $4.68  
 
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Vegetarian Tagines & Cous Cous: 60 delicious recipes for Moroccan one-pot cooking Vegetarian Tagines & Cous Cous: 60 delicious recipes for Moroccan one-pot cooking by Ghillie Basan

Vegetarian Tagines & Cous Cous: 60 delicious recipes for Moroccan one-pot cooking

by Ghillie Basan


ISBN 13: 9781849754323

Format: Hardcover (144 pages)
Publisher: Ryland Peters & Small
Published: 10 Oct 2013

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Flavours of Morocco: Tagines and Other Delicious Recipes from North Africa Flavours of Morocco: Tagines and Other Delicious Recipes from North Africa by Ghillie Basan

Flavours of Morocco: Tagines and Other Delicious Recipes from North Africa

by Ghillie Basan


ISBN 13: 9781849750868

Format: Hardcover (160 pages)
Publisher: Ryland Peters & Small
Published: 10 Mar 2011

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Used : $6.17  
 
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Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes by Ghillie Basan

Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes

by Ghillie Basan


ISBN 13: 9780781811903

Format: Paperback (240 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 05 Apr 2007

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Used : $6.87  
 
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The Indonesian Kitchen: Classic recipes made easy with over 70 step-by-step recipes: features sensational and authentic dishes for all occasions, ... than 400 stunning step-by-step photographs The Indonesian Kitchen: Classic recipes made easy with over 70 step-by-step recipes: features sensational and authentic dishes for all occasions, ... than 400 stunning step-by-step photographs by Ghillie Basan, Terry Tan

The Indonesian Kitchen: Classic recipes made easy with over 70 step-by-step recipes: features sensational and authentic dishes for all occasions, ... than 400 stunning step-by-step photographs

by Ghillie Basan, Terry Tan


ISBN 13: 9781844769926

Format: Paperback (160 pages)
Publisher: Southwater
Published: 11 Apr 2011

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Used : $7.70  
 
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The Food and Cooking of Vietnam and Cambodia: Discover the Deliciously Fragrant Cuisines of Indo-China, with Over 150 Authentic Step-by-step Recipes and Over 700 Photographs The Food and Cooking of Vietnam and Cambodia: Discover the Deliciously Fragrant Cuisines of Indo-China, with Over 150 Authentic Step-by-step Recipes and Over 700 Photographs by Ghillie Basan

The Food and Cooking of Vietnam and Cambodia: Discover the Deliciously Fragrant Cuisines of Indo-China, with Over 150 Authentic Step-by-step Recipes and Over 700 Photographs

by Ghillie Basan


ISBN 13: 9780754815778

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 27 Jan 2006

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Used : $10.19  
 
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The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes by Ghillie Basan,Vilma Laus

The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes

by Ghillie Basan,Vilma Laus


ISBN 13: 9781903141502

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 01 Mar 2007

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Used : $11.27  
 
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