Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes
by Ghillie Basan
ISBN 13: 9780781811903
Format: Paperback (240 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 05 Apr 2007 Other Format: Paperback
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The Cooking of Singapore: Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Authentic Recipes Shown Step by Step in Over 450 Stunning Photographs
by Ghillie Basan,Terry Tan
ISBN 13: 9780857233394
Format: Paperback (160 pages) Publisher: Hermes House Published: 29 Feb 2016
Tagine: Spicy Stews from Morocco
ISBN 13: 9781845974794
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: Aug 2007 Other Format: Hardcover
Mezze: Small plates to share
ISBN 13: 9781849756518
Format: Hardcover (160 pages) Publisher: Ryland Peters & Small Published: 13 Aug 2015
Recipes from Singapore & Malaysia
ISBN 13: 9781908991133
Format: Illustrated (160 pages) Publisher: Aquamarine Published: 27 Mar 2013
Flavours of Morocco: Tagines and Other Delicious Recipes from North Africa
ISBN 13: 9781849750868
Format: Hardcover (160 pages) Publisher: Ryland Peters & Small Published: 10 Mar 2011
Modern Moroccan: Ancient Traditions Contemporary Cooking
ISBN 13: 9781780190549
Format: Paperback (160 pages) Publisher: Southwater Published: 31 Aug 2011
Flavours of the Middle East: Spiced and aromatic recipes from the ancient lands
ISBN 13: 9781849754927
Format: Hardcover (160 pages) Publisher: Ryland Peters & Small Published: 13 Mar 2014
Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco
ISBN 13: 9781908991232
Format: Illustrated (160 pages) Publisher: Aquamarine Published: 30 Aug 2013
A Taste of the Philippines: Classic Filipino Recipes Made Easy with 70 Authentic Traditional Dishes Shown Step-By-Step in Beautiful Photographs: ... Step in More Than 400 Beautiful Photographs
by Ghillie Basan,Vilma Laus
ISBN 13: 9781844769490
Format: Illustrated (160 pages) Publisher: Southwater Publishing Published: 31 Jul 2011
Turkish Cooking
ISBN 13: 9781903141397
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 30 Jun 2006
The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes
ISBN 13: 9781903141502
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 01 Mar 2007