Recipes from Singapore & Malaysia
by Ghillie Basan
ISBN 13: 9781908991133
Format: Illustrated (160 pages) Publisher: Aquamarine Published: 27 Mar 2013
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Modern Moroccan: Ancient Traditions Contemporary Cooking
ISBN 13: 9781780190549
Format: Paperback (160 pages) Publisher: Southwater Published: 31 Aug 2011
Middle-Eastern Kitchen
ISBN 13: 9781856269858
Format: Hardcover (240 pages) Publisher: Kyle Cathie Published: 30 Sep 2012
Flavours of Morocco: Tagines and Other Delicious Recipes from North Africa
ISBN 13: 9781849750868
Format: Hardcover (160 pages) Publisher: Ryland Peters & Small Published: 10 Mar 2011
Vietnamese Cooking: Explore the Traditions, Techniques and Ingredients, and Discover Over 50 Authentic Recipes Shown Step-by-step in More Than 200 Stunning Colour Photographs
ISBN 13: 9781844763504
Format: Paperback (96 pages) Publisher: Southwater Published: 30 Oct 2009
Flavours of the Middle East: Spiced and aromatic recipes from the ancient lands
ISBN 13: 9781849754927
Format: Hardcover (160 pages) Publisher: Ryland Peters & Small Published: 13 Mar 2014
The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes (Kitchen Series)
ISBN 13: 9781856263535
Format: Hardcover (240 pages) Publisher: Kyle Books Published: 25 Oct 2001 Other Format: Paperback
A Taste of the Philippines: Classic Filipino Recipes Made Easy with 70 Authentic Traditional Dishes Shown Step-By-Step in Beautiful Photographs: ... Step in More Than 400 Beautiful Photographs
by Ghillie Basan,Vilma Laus
ISBN 13: 9781844769490
Format: Illustrated (160 pages) Publisher: Southwater Publishing Published: 31 Jul 2011
The Cooking of the Philippines: Classic Filipino Recipes Made Easy, with 70 Authentic Traditonal Dishes Shown Step by Step in More Than 400 Beautiful Photographs
ISBN 13: 9780857233417
Format: Illustrated (160 pages) Publisher: Hermes House Published: 29 Feb 2016
The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes
ISBN 13: 9781903141502
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 01 Mar 2007
The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine
ISBN 13: 9781846811760
Format: Illustrated (256 pages) Publisher: Hermes House Published: 31 Dec 2013
Tagines: Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes
ISBN 13: 9781908991263
Format: Illustrated (80 pages) Publisher: Aquamarine Published: 08 Jun 2016
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