The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid Photographs
by Ghillie Basan
ISBN 13: 9780754823513
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 13 Jun 2011
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Turkish Cooking
ISBN 13: 9781903141397
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 30 Jun 2006
Moroccan: a Culinary Journey of Discovery
ISBN 13: 9781445428635
Format: Hardcover (96 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2009
Flavours of Morocco
ISBN 13: 9781849757607
Format: Hardcover (160 pages) Publisher: Ryland Peters & Small Published: 11 Aug 2016
Tagine: Spicy stews from Morocco
ISBN 13: 9781845974787
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: 01 Aug 2007
Kebabs & Other Light Grills: Delicious Recipes for Every Day
ISBN 13: 9781845979737
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: 08 Apr 2010
Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
ISBN 13: 9781845979478
Format: Hardcover (144 pages) Publisher: Ryland Peters & Small Published: 11 Mar 2010
Easy Tagine: Delicious recipes for Moroccan one-pot cooking
ISBN 13: 9781849752541
Format: Paperback (240 pages) Publisher: Ryland Peters & Small Published: 11 Oct 2012
Vietnamese Food & Cooking
ISBN 13: 9781844778928
Format: Paperback Publisher: Hermes House Published: 01 Jan 2006
Hamlyn All Colour Cookery: 200 Easy Tagines and More: Hamlyn All Colour Cookbook
by Hamlyn,Ghillie Basan
ISBN 13: 9780600633419
Format: Paperback (240 pages) Publisher: Hamlyn Published: 08 Sep 2016
Recipes from Singapore & Malaysia
ISBN 13: 9781908991133
Format: Illustrated (160 pages) Publisher: Aquamarine Published: 27 Mar 2013
Modern Moroccan
by Ghillie Basan,Martin Brigdale
ISBN 13: 9781903141144
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 31 Dec 2002