Buy Used and New Ghillie Basan Books

Tagine: Spicy stews from Morocco

by Ghillie Basan

ISBN 13: 9781845974787

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: 01 Aug 2007

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Moroccan: a Culinary Journey of Discovery

by Ghillie Basan

ISBN 13: 9781445428635

Format: Hardcover (96 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2009

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Easy Tagine: Delicious recipes for Moroccan one-pot cooking

by Ghillie Basan

ISBN 13: 9781849752541

Format: Paperback (240 pages)
Publisher: Ryland Peters & Small
Published: 11 Oct 2012

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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

by Ghillie Basan

ISBN 13: 9781845979478

Format: Hardcover (144 pages)
Publisher: Ryland Peters & Small
Published: 11 Mar 2010

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Hamlyn All Colour Cookery: 200 Easy Tagines and More: Hamlyn All Colour Cookbook

by Hamlyn,Ghillie Basan

ISBN 13: 9780600633419

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 08 Sep 2016

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Vietnamese Food & Cooking

by Ghillie Basan

ISBN 13: 9781844778928

Format: Paperback
Publisher: Hermes House
Published: 01 Jan 2006

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Recipes from Singapore & Malaysia

by Ghillie Basan

ISBN 13: 9781908991133

Format: Illustrated (160 pages)
Publisher: Aquamarine
Published: 27 Mar 2013

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The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes (Kitchen Series)

by Ghillie Basan

ISBN 13: 9781856263535

Format: Hardcover (240 pages)
Publisher: Kyle Books
Published: 25 Oct 2001
Other Format: Paperback

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Modern Moroccan

by Ghillie Basan,Martin Brigdale

ISBN 13: 9781903141144

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 31 Dec 2002

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Flavours of Morocco: Delicious Recipes from North Africa

by Ghillie Basan

ISBN 13: 9781845976057

Format: Hardcover (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2008

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The Middle Eastern Kitchen

by Ghillie Basan

ISBN 13: 9781856266086

Format: Paperback (240 pages)
Publisher: Kyle Cathie
Published: 01 Sep 2005
Other Format: Paperback

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The Food and Cooking of Malaysia and Singapore: Discover the Exotic Flavours of a Cuisine That Blends Malay, Indian and Chinese Traditions with 75 Recipes and Over 250 Photographs

by N/A

ISBN 13: 9781903141359

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 24 Feb 2006

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