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Food Process Engineering Operations (Contemporary Food Engineering) Food Process Engineering Operations (Contemporary Food Engineering) by George D. Saravacos, Zacharias B. Maroulis

Food Process Engineering Operations (Contemporary Food Engineering)

by George D. Saravacos, Zacharias B. Maroulis


ISBN 13: 9781420083538

Format: Hardcover (594 pages)
Publisher: CRC Press
Published: 18 Feb 2011

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Used : $9.35 New : $117.57