Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
by Bruce Aidells
ISBN 13: 9780060508951
Format: Hardcover (352 pages) Publisher: William Morrow Cookbooks Published: Nov 2004
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Flying Sausages: Simple, Savoury Recipes for Creating and Cooking with Chicken and Turkey Sausages
by Bruce Aidells,Denis Kelly,Steven Guarnaccia
ISBN 13: 9780811805414
Format: Paperback (232 pages) Publisher: Chronicle Books Published: 09 Mar 1995
Barbecuing, Grilling and Smoking from the Academy (California Culinary Academy)
by Bruce Aidells,etc.,Ron Clark,Carole. Latimer
ISBN 13: 9781564260604
Format: Paperback (128 pages) Publisher: The Cole Group Inc Published: 01 Feb 1996