Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State
by Tracey Medeiros
ISBN 13: 9781603420259
Format: Paperback (288 pages) Publisher: Storey Publishing Published: 09 Apr 2008
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All About Braising – The Art of Uncomplicated Cooking
by Molly Stevens
ISBN 13: 9780393052305
Format: Illustrated (496 pages) Publisher: W. W. Norton & Company Published: 30 Oct 2004