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Allergen Management in the Food Industry Allergen Management in the Food Industry by Joyce I. Boye,Samuel Benrejeb Godefroy

Allergen Management in the Food Industry

by Joyce I. Boye,Samuel Benrejeb Godefroy


ISBN 13: 9780470227350

Format: Hardcover (624 pages)
Publisher: Wiley-Blackwell
Published: 10 Sep 2010

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New : $196.59  
New : $196.59