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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) by Chris White,Jamil Zainasheff

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by Chris White,Jamil Zainasheff


ISBN 13: 9780937381960

Format: Paperback (300 pages)
Publisher: Brewers Publications
Published: 10 Dec 2010

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Used : $12.00  
 
Used : $12.00